DINE
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PASTA
32 Egg Yolk Taglierini, Pecorino Cremosa, Piedmont Hazelnuts, Black Truffle
78
MAIN
Kagoshima Striploin Wagyu
60 per 100g
STARTERS
Crudo of Hamachi, Avocado, Preserved Citrus Emulsion
32
Ox-Heart Tomato & Peach Salad, Buffalo Mozzarella Sauce, Pesto
24
Charred Baby Romaine Salad, Crispy Spiced Ham, Macadamia Nuts, Green Apple
22
Lasagnette, Duck Ragu Campagnolo, Italian Parsley, Aged Pecorino
34
Spaghetti Senatore Cappelli ‘L'Italiana’, Cacio & Pepe
28
Japanese Pumpkin Raviolini, Seafood Ragout, Crustacean Emulsion
38
LARGE FORMAT STEAKS, PRIME MEATS, FISH
T-Bone Fiorentina Steak, 30 Days Dry-Aged, 200 Days Grain Fed [AU]
26 per 100g
Sirloin On The Bone, 30 Days Dry-Aged, 200 Days Grain Fed [AU]
24 per 100g
Livingstone Fullblood Wagyu Butcher's Cut [AU]
42
Grilled Iberico Pork Jowl, Caponata, Mustard Jus
40
Bluebass, Taggiasche Olives, Fresh Parsley, Salted Butter
38
SIDES
Agria Mashed Potato, Purple Sage, Mountain Butter
16
Grilled Green Asaparagus, Rosemary Aioli
20
Marinated Pomodorini, Cherry Tomato on Vine, White Balsamic, Basil
18
Shoestring Fries
16
DESSERTS
GEMMA Tiramisù, Shaved Chocolate, Coffee Liquer
16
Crème Brûlée, Hazelnut Praline, Blood Orange, Jivara Chocolate
16
Artisanal Gelato
6
All prices are subject to prevailing government tax and service charge