DINE
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STARTERS
Royal Oscietra Caviar, Foie Gras Montato, Brioche Sfogliata, Marsala
38
Vintage Hamachi Tartlet Caramelised Onion, Latour Leek, Bottarga, Horseradish
16
Portoro Beef Tartare, Parmigiano Vacche Rosse, Whipped Wagyu Butter
39
Vitello Tonnato, Poached Veal Loin, Smoked Eel Espuma, Capers
32
Acciughe Cinque Terre, Breaded Anchovies, Banana Shallot Marmalade, Burnt Lemon
28
Charcoal-Grilled Octopus, Spiced Salmoriglio, Romesco Emulsion, Feta
38
Burrata Campana, Medley of Beetroots, Toasted Pine Nuts, Pomegranate
28
Venetian White Asparagus, Yuzu Bernese, Cipollina, Leek Ash
36
Charred Baby Romaine, Crispy Farmer’s Bacon, Macadamia Nuts, Green Apple
22
Milk-Fed Veal Osso Buco, San Marzano, Parsley Gremolata
28
Mortadella Tortellini, Pistacchio, Artichoke Broth, Burnt Leek
30
Homemade Pappardelle, Challans Duck Ragout, Italian Parsley, Aged Pecorino
34
Heritage Risotto ‘alla Milanese’, Riso Buono Carnaroli, Saffron dell’Aquila
28
Spaghetti ‘Monograno Felicetti’ , Cacio & Pepe
28
Orecchiette Al Torchio, Eggplant Caponata, Deep Sea Red prawn, Liliput Capers
32
LARGE FORMAT STEAKS, PRIME MEATS, FISH
T-Bone Fiorentina Steak, 30 Days Dry-Aged, 200 Days Grain Fed [AU]
26 per 100g
Wagyu Bone-in Ribeye Costata, 200 Days Grain Fed [AU]
30 per 100g
Sirloin On The Bone, 30 Days Dry-Aged, 200 Days Grain Fed [AU]
24 per 100g
F1 Wagyu Ribeye, 450 Days Grain Fed [AU]
78
Portoro Black Angus Tenderloin [AU]
58
Livingstone Fullblood Wagyu Butcher's Cut [AU]
42
Te Mana Lamb Half Rack [NZ]
70
Wild Caught Mediterranean Turbot 800g
98
Dry Aged Sardinian Sea Bass [IT]
38
SIDES
Whipped Agria Potato, Purple Sage, Fermented Parsnip
16
Mugnuli Wild Broccolini, Garlic Salmoriglio, Pecorino
16
Charcoal Roasted Maitake, Époisses Fonduta, Timut Pepper
24
Marinated Pomodorini, Cherry Tomato on Vine, White Balsamic, Basil
18
Triple Cooked Potato Chips
16
DESSERTS
Pistachio Marzipan Soufflé, Grappa Custard, Moka Ganache
22
Lorenzini Rockmelon Sorbet, Basil Cremoso, Vienna Biscuits
24
Bugie, Blood Orange Honey, Timut Pepper
14
Piedmont Bonet, Chocolate Pudding, Amaretto liqueur, hazelnut Olio
14
Artisanal Gelato
6
All prices are subject to prevailing government tax and service charge