Amuse Bouche | Bread & Butter

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STARTERS

Vitello Tonnato, Poached Veal Loin, Smoked Eel Espuma, Lilliput Capers
Venetian White Asparagus, Aged Parmesan Cream, Smoked Yolk, Parma Ham

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PASTAS

Senatore Cappelli Eliche, Preserved San Marzano, Colonnata Lardo
Spaghetti 'Monograno Felicetti', Cacio & Pepe

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STEAKS & SIDES

30-Days Dry Aged T-Bone Fiorentina Steak
Whipped Agria Potato, Purple Sage, Fermented Parsnip
Mugnuli Wild Broccoli, Garlic Salmoriglio, Pecorino

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DESSERTS

Pistachio Marzipan Soufflé, Grappa Custard, Moka Ganache
Piedmontese Bonet, Amaretto Liqueur, Hazelnut Olio