SUNDAY BRUNCH MENU
APPETISERS
Challans Duck Prosciutto, Taggiasche Olives Soil, Cassis Jam
Yellowfin Tuna Tartare, Fresh Green Peas, Fragole Nostrane, Cod Emulsion
Charred Baby Romaine, Crispy Farmer’s Bacon, Macadamia Nuts, Green Apple
❈
PASTAS
Orecchiette Al Torchio, Eggplant Caponata, Deep Sea Red Prawn, Liliput Capers
Spaghetti ‘Monograno Felicetti’ , Cacio & Pepe
❈
MAIN
30-Day, Dry-Aged T-Bone Fiorentina Steak
served with
Whipped Agria Potato, Purple Sage, Fermented Parsnip
Mugnuli Wild Broccoli, Garlic Salmoriglio, Pecorino
❈
DESSERT
Filo Pastry Cannelloni, White Chocolate Earl Grey Ganache, Smoked Gelato
Free flow selection of:
PROSECCO TREVISO Brut "99", San Martino NV
TERRE DI CHIETI "Kriya", Chardonnay 2022
MONTEPULCIANO D'ABRUZZO "Kriya", Vigna Madre 2022